Joelsen’s Stuffed Pork Tenderloin

Joelsen’s Stuffed Pork Tenderloin                             2 whole tenderloin’s 1/2 small red bell pepper 1/2 small onion 1 shallot 3 small cloves garlic 1 cup of fresh or thawed frozen spinach 2 tbsp chopped parsley olive oil slicked mushrooms 1/2 cup parmesan cheese gratedContinue reading “Joelsen’s Stuffed Pork Tenderloin”