Fragrant Pork – N – Beef Risotto Soup (One Pot Meal) Serves 4 peopleIngredients: 4 – 6 High Quality Sausages1/2 pound Ground Round2Continue reading “Fragrant Beef/Pork Risotto Soup (One pot)”
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Fragrant Beef/Pork Risotto Soup (One pot)
Fragrant Pork – N – Beef Risotto Soup (One Pot Meal) Serves 4 people Ingredients: 4 – 6 High Quality Sausages 1/2 pound Ground Round 2 Tbsp Olive Oil 2 Tbsp Butter 1 small Onion sliced 1/2 Red Bell Pepper Sliced 2 Garlic cloves smashed and minced 2 tsp ground cumin 2 tsp ground corianderContinue reading “Fragrant Beef/Pork Risotto Soup (One pot)”
Venetian Chicken Ragu
Venetian Chicken Ragu 1 tbsp olive oil 8 chicken legs 2 onions finely chopped 2 garlic cloves crushed and diced 2 tsp cinnamon 2 tsp plain flour 250ml/9oz red wine 2 x 400g cans chopped tomatoes 1 chicken stock cube made up to 250 ml stock 3 rosemary sprigs, leaves picked and chopped 2 bayContinue reading “Venetian Chicken Ragu”
Navy Bean Lentil Soup
White Beans and Lentil Soup About 2 lbs pork rib bones 2 boneless chicken breast 1/2 bag lentils 1/2 bag white beans (Navy Beans) Chicken Stock 1/2 sliced onion 1 sliced shallot 1/2 pound cubed bacon 1/4 pound sliced bacon Coarse Roasted Garlic Seasoning 1 bay leaf 1/4 tsp cilantro 3 tbsp white wineContinue reading “Navy Bean Lentil Soup”
Pan-fried Buttermilk Marinated Chicken Drumsticks
Pan-fried Marinated Chicken Drumsticks 1 1/2 cup buttermilk 12 chicken drumsticks Coarse roasted Garlic Seasoning 1/2 cup plain flour Thin sliced red bell pepper Thin sliced small onion Thin sliced shallot 1/2 cup sliced mushrooms 1/4 cup dry white wine 1 1/2 cup chicken stock 12 tbsp butter 12 tbsp olive oil 1/2 cup spinachContinue reading “Pan-fried Buttermilk Marinated Chicken Drumsticks”
Joelsen’s Stuffed Pork Tenderloin
Joelsen’s Stuffed Pork Tenderloin 2 whole tenderloin’s 1/2 small red bell pepper 1/2 small onion 1 shallot 3 small cloves garlic 1 cup of fresh or thawed frozen spinach 2 tbsp chopped parsley olive oil slicked mushrooms 1/2 cup parmesan cheese gratedContinue reading “Joelsen’s Stuffed Pork Tenderloin”
Northern Atlantic Flounder with Northern Atlantic Shrimp, Steamed Broccoli & Corn with Fluffy Long Grain Rice
Northern Atlantic Flounder with Northern Atlantic Shrimp, Steamed Broccoli & Corn with Fluffy Long Grain Rice 1 Kilo Northern Atlantic Flounder deboned and filleted 1/3 Kilo Northern Atlantic Shrimp butter coarse garlic finely chopped parsley 1/4 cup corn meal 1/4 cup flour Broccoli florets Corn 1 cup Long grain rice 3 Tbsp Dry White wineContinue reading “Northern Atlantic Flounder with Northern Atlantic Shrimp, Steamed Broccoli & Corn with Fluffy Long Grain Rice”
Bruschetta ‘n Cheese Stuffed Chicken Breasts
Bruschetta ‘n Cheese Stuffed Chicken Breasts Prep: 15 min Total: 1 Hour 1 Can (14 ½ oz.) Italian-style diced tomatoes, undrained 1 ¼ Cups Shredded Low-Moisture Part Skim Mozzarella Cheese, divided ¼ Cup Chopped Fresh Basil 1 Pkg (6 oz.) Stove Top Stuffing Mix for Chicken 8 Small boneless skinless chicken breast halves (2Continue reading “Bruschetta ‘n Cheese Stuffed Chicken Breasts”
Chicken Gnocchi Veronese
Chicken Gnocchi VeroneseServings: 4 1/4 cup extra virgin olive oil1 small onion chopped1 red bell pepper, sliced (julienned)1/2 zucchini, sliced (julienned)salt to taste 4 chicken breast, slicked in 1/2″ strips2 small branches of rosemary1 garlic clove mincedjuice of 1/2 lemon Veronese sauce:1 cup Parmesan cheese, grated1/2 cup ricotta cheese14 fluid ounces heavy cream Veronese Sauce:1Continue reading “Chicken Gnocchi Veronese”
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