Venetian Chicken Ragu 1 tbsp olive oil 8 chicken legs 2 onions finely chopped 2 garlic cloves crushed and diced 2 tsp cinnamon 2 tsp plain flour 250ml/9oz red wine 2 x 400g cans chopped tomatoes 1 chicken stock cube made up to 250 ml stock 3 rosemary sprigs, leaves picked and chopped 2 bayContinue reading “Venetian Chicken Ragu”