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Chicken Gnocchi VeroneseServings: 4  1/4 cup extra virgin olive oil1 small onion chopped1 red bell pepper, sliced (julienned)1/2 zucchini, sliced (julienned)salt to taste 4 chicken breast, slicked in 1/2″ strips2 small branches of rosemary1 garlic clove mincedjuice of 1/2 lemon Veronese sauce:1 cup Parmesan cheese, grated1/2 cup ricotta cheese14 fluid ounces heavy cream Veronese Sauce:1Continue reading “Chicken Gnocchi Veronese”