Fragrant Pork – N – Beef Risotto Soup (One Pot Meal) Serves 4 peopleIngredients: 4 – 6 High Quality Sausages1/2 pound Ground Round2Continue reading “Fragrant Beef/Pork Risotto Soup (One pot)”
Tag Archives: Cooking
Venetian Chicken Ragu
Venetian Chicken Ragu 1 tbsp olive oil 8 chicken legs 2 onions finely chopped 2 garlic cloves crushed and diced 2 tsp cinnamon 2 tsp plain flour 250ml/9oz red wine 2 x 400g cans chopped tomatoes 1 chicken stock cube made up to 250 ml stock 3 rosemary sprigs, leaves picked and chopped 2 bayContinue reading “Venetian Chicken Ragu”
Navy Bean Lentil Soup
White Beans and Lentil Soup About 2 lbs pork rib bones 2 boneless chicken breast 1/2 bag lentils 1/2 bag white beans (Navy Beans) Chicken Stock 1/2 sliced onion 1 sliced shallot 1/2 pound cubed bacon 1/4 pound sliced bacon Coarse Roasted Garlic Seasoning 1 bay leaf 1/4 tsp cilantro 3 tbsp white wineContinue reading “Navy Bean Lentil Soup”
Joelsen’s Stuffed Pork Tenderloin
Joelsen’s Stuffed Pork Tenderloin 2 whole tenderloin’s 1/2 small red bell pepper 1/2 small onion 1 shallot 3 small cloves garlic 1 cup of fresh or thawed frozen spinach 2 tbsp chopped parsley olive oil slicked mushrooms 1/2 cup parmesan cheese gratedContinue reading “Joelsen’s Stuffed Pork Tenderloin”
Northern Atlantic Flounder with Northern Atlantic Shrimp, Steamed Broccoli & Corn with Fluffy Long Grain Rice
Northern Atlantic Flounder with Northern Atlantic Shrimp, Steamed Broccoli & Corn with Fluffy Long Grain Rice 1 Kilo Northern Atlantic Flounder deboned and filleted 1/3 Kilo Northern Atlantic Shrimp butter coarse garlic finely chopped parsley 1/4 cup corn meal 1/4 cup flour Broccoli florets Corn 1 cup Long grain rice 3 Tbsp Dry White wineContinue reading “Northern Atlantic Flounder with Northern Atlantic Shrimp, Steamed Broccoli & Corn with Fluffy Long Grain Rice”
Living Greenland 