Northern Atlantic Flounder with Northern Atlantic Shrimp, Steamed Broccoli & Corn with Fluffy Long Grain Rice

1 Kilo Northern Atlantic Flounder deboned and filleted1/3 Kilo Northern Atlantic Shrimpbuttercoarse garlicfinely chopped parsley1/4 cup corn meal1/4 cup flourBroccoli floretsCorn1 cup Long grain rice3 Tbsp Dry White wine Directions: Flounder:Remove head, tail, fins, internal organs from flounder, gently filet meat from each side of the bone.There should be 4 nice size filets.  Rinse inContinue reading “Northern Atlantic Flounder with Northern Atlantic Shrimp, Steamed Broccoli & Corn with Fluffy Long Grain Rice”