Pan-fried Marinated Chicken Drumsticks 1 1/2 cup buttermilk12 chicken drumsticksCoarse roasted Garlic Seasoning1/2 cup plain flourThin sliced red bell pepperThin sliced small onionThin sliced shallot1/2 cup sliced mushrooms1/4 cup dry white wine1 1/2 cup chicken stock12 tbsp butter12 tbsp olive oil1/2 cup spinach1 cup uncooked rice2 cups broccoli florets(Note: I used 9 drumsticks instead ofContinue reading “Pan-fried Buttermilk Marinated Chicken Drumsticks”
Category Archives: Cooking
Northern Atlantic Flounder with Northern Atlantic Shrimp, Steamed Broccoli & Corn with Fluffy Long Grain Rice
1 Kilo Northern Atlantic Flounder deboned and filleted1/3 Kilo Northern Atlantic Shrimpbuttercoarse garlicfinely chopped parsley1/4 cup corn meal1/4 cup flourBroccoli floretsCorn1 cup Long grain rice3 Tbsp Dry White wine Directions: Flounder:Remove head, tail, fins, internal organs from flounder, gently filet meat from each side of the bone.There should be 4 nice size filets. Rinse inContinue reading “Northern Atlantic Flounder with Northern Atlantic Shrimp, Steamed Broccoli & Corn with Fluffy Long Grain Rice”
Navy Bean Lentil Soup
White Beans and Lentil Soup About 2 lbs pork rib bones2 boneless chicken breast1/2 bag lentils1/2 bag white beans (Navy Beans)Chicken Stock1/2 sliced onion1 sliced shallot1/2 pound cubed bacon1/4 pound sliced baconCoarse Roasted Garlic Seasoning1 bay leaf1/4 tsp cilantro3 tbsp white wine Directions: Beans and Lentils:Remove from bags and wash. Place in cool water andContinue reading “Navy Bean Lentil Soup”
Fragrant Beef/Pork Risotto Soup (One pot)
Fragrant Pork – N – Beef Risotto Soup (One Pot Meal) Serves 4 peopleIngredients: 4 – 6 High Quality Sausages1/2 pound Ground Round2Continue reading “Fragrant Beef/Pork Risotto Soup (One pot)”
Chicken Stock & Chicken and Rice
Chicken N Rice Preheat the Oven to 300 degrees F. (If using a slow cooker, turn on high once all ingredients have been poured in.Ingredients: 1 chicken 2 or 3 poundsCoarse Roasted Garlic Seasoning1 Shallot1 bunch of young spring onion1 small onion 2 tbsp olive oil2 tbsp butter1 cup long-grain rice1/2 cup Risotto Since IContinue reading “Chicken Stock & Chicken and Rice”
Fragrant Beef/Pork Risotto Soup (One pot)
Fragrant Pork – N – Beef Risotto Soup (One Pot Meal) Serves 4 people Ingredients: 4 – 6 High Quality Sausages 1/2 pound Ground Round 2 Tbsp Olive Oil 2 Tbsp Butter 1 small Onion sliced 1/2 Red Bell Pepper Sliced 2 Garlic cloves smashed and minced 2 tsp ground cumin 2 tsp ground corianderContinue reading “Fragrant Beef/Pork Risotto Soup (One pot)”
Venetian Chicken Ragu
Venetian Chicken Ragu 1 tbsp olive oil 8 chicken legs 2 onions finely chopped 2 garlic cloves crushed and diced 2 tsp cinnamon 2 tsp plain flour 250ml/9oz red wine 2 x 400g cans chopped tomatoes 1 chicken stock cube made up to 250 ml stock 3 rosemary sprigs, leaves picked and chopped 2 bayContinue reading “Venetian Chicken Ragu”
Navy Bean Lentil Soup
White Beans and Lentil Soup About 2 lbs pork rib bones 2 boneless chicken breast 1/2 bag lentils 1/2 bag white beans (Navy Beans) Chicken Stock 1/2 sliced onion 1 sliced shallot 1/2 pound cubed bacon 1/4 pound sliced bacon Coarse Roasted Garlic Seasoning 1 bay leaf 1/4 tsp cilantro 3 tbsp white wineContinue reading “Navy Bean Lentil Soup”
Pan-fried Buttermilk Marinated Chicken Drumsticks
Pan-fried Marinated Chicken Drumsticks 1 1/2 cup buttermilk 12 chicken drumsticks Coarse roasted Garlic Seasoning 1/2 cup plain flour Thin sliced red bell pepper Thin sliced small onion Thin sliced shallot 1/2 cup sliced mushrooms 1/4 cup dry white wine 1 1/2 cup chicken stock 12 tbsp butter 12 tbsp olive oil 1/2 cup spinachContinue reading “Pan-fried Buttermilk Marinated Chicken Drumsticks”
Joelsen’s Stuffed Pork Tenderloin
Joelsen’s Stuffed Pork Tenderloin 2 whole tenderloin’s 1/2 small red bell pepper 1/2 small onion 1 shallot 3 small cloves garlic 1 cup of fresh or thawed frozen spinach 2 tbsp chopped parsley olive oil slicked mushrooms 1/2 cup parmesan cheese gratedContinue reading “Joelsen’s Stuffed Pork Tenderloin”
Northern Atlantic Flounder with Northern Atlantic Shrimp, Steamed Broccoli & Corn with Fluffy Long Grain Rice
Northern Atlantic Flounder with Northern Atlantic Shrimp, Steamed Broccoli & Corn with Fluffy Long Grain Rice 1 Kilo Northern Atlantic Flounder deboned and filleted 1/3 Kilo Northern Atlantic Shrimp butter coarse garlic finely chopped parsley 1/4 cup corn meal 1/4 cup flour Broccoli florets Corn 1 cup Long grain rice 3 Tbsp Dry White wineContinue reading “Northern Atlantic Flounder with Northern Atlantic Shrimp, Steamed Broccoli & Corn with Fluffy Long Grain Rice”